Abruzzo in Tavola
Abruzzo is located below the Marche on Italy's Adriatic coast. The restrained regional cooking is based on pasta, lamb and fish and local specialties like saffron and red garlic.

La Cucina Abruzzese
This gives you a nice overview of the cuisine and it shows you what is typically served for the first and second course as well as for dessert. It includes recipes and the types of wine from the region.

Food & Wine
Abruzzo cuisine has many facets simply because of its varied territory and local cultures: there are the traditional dishes of the shepherds, up on the mountains; peasant cuisine, on the hills and in the valleys; the cultured, middle-class enclave of Teramo's culinary traditions; fish recipes on the coast. A wide variety of wisdom and tastes rooted in the region's huge patchwork of landscapes and environments.

Minestrone Abruzzese Italiansrus.com
Here is a great recipe loaded with ingredients that will make your mouth water just from reading the directions.

Saffron
Did you know that many people consider this to be the single most representative symbol of the traditional products from this region.

Il Sole nel piatto
The drop down menu contains 50 traditional recipes from Abruzzo.

Wines of Abruzzo
This is a brief look at some of the more noted wines produced in the region.

Abruzzo Resources
Introduction	Cities	Cuisine
Culture/Folklore	Entertainment	Events/Feasts
Genealogy	History	Hotels
Maps	Museums/Monuments	Photos
Practical Info	Religion	Travel/Tourism

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