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  • Best Eats in Ischia
    Discover where to go when you're hungry for fresh seafood, rich rabbit, authentic pizza, and some good lovin'
    Our Paesani

    by Francesca Di Meglio

    Margherita pizza at La Fonte
    Photo by Francesca Di Meglio
    Ischia is just about ready to hibernate now that the fall is upon us. But before the island, off the coast of Naples in Italy, closes up shop for winter, let's take a look at its best eats. After all, on those cold winter nights don't you want to go to bed with visions of Italian food dancing in your head? Maybe that's just me.

    Still, no one has ever come to the island and complained about the grub. Food and natural beauty, in fact, are the island's shining stars. While you can go just about anywhere to get a good meal (none better than at one of the native's homes), here are the places to savor some of the best Italian food you'll ever have:

    Best Restaurant for Romance: Zi Nannina a Mare
    Ischia Porto
    With its view of the ocean and Ischia's famous Aragonese Castle, this restaurant oozes romance. It's definitely the spot to hit on date night. And the ambiance isn't the only thing it has going for it. It could have just as easily been labeled the best restaurant for seafood. The julienne calamari salad, which features calamari, arugula, and cheese in a balsamic dressing, mussels au gratin, and the tubes of pasta stuffed with dentex fish in a prawn and mussel sauce are must haves.

    Best Restaurant for Family: Trattoria Il Focolare
    One look at the Website, and you'll realize this eatery is all about family. Run by the D'Ambra brood, you will be welcome with open arms by the staff. This is as close to home cooking as you'll get in any restaurant anywhere. You'll feel like you're in mamma's kitchen because you can see the chefs at work from the dining room, unless you're there in the warmer months and snag a post outside near the old-fashioned wine barrels.

    This place is a meat lovers dream, which is unique on an island where seafood often reigns supreme at restaurants Here, if you order ahead, you can feast on Ischia's signature dish, rabbit. Of course, that's only if you have room after the famous antipasto, which is a meal in and of itself. The fresh, made-from-scratch gnocchi is also top notch. And you'll be dreaming about this food for years after you leave Ischia (or maybe that's just me again).

    Best Restaurant in a Hotel: Myage
    Casamicciola Terme
    My husband actually works at this hotel, but I'd have put it on the list last year, too. Back then, he wasn't an employee but we had dined there. This restaurant offers gorgeous views of the ocean, a lovely terrace and pool area (which diners are free to walk around), and some delicious food. One of the highlights of the menu recently has been something you don't ordinarily find in Ischia an appetizer that pays tribute to American-Chinese food. As part of a larger plate of seafood, guests get a hollow orange filled with shrimp in an orange-flavored sauce. Since the citrus fruit in Ischia is some of the juiciest and tastiest in the world, it's the perfect place for this bite. To boot, all their pasta dishes are memorable and worth a try.

    Best Price: Ristorante da Ciccio
    Ischia Ponte
    My husband has been taking me to this lovely little spot in full view of the Aragonese Castle for as long as we've known each other. If it's warm enough to sit outside, you can take in the scene of quaint Ischia Ponte with its cobblestone path leading to the bridge that leads to the castle. It, too, lends an air of romance. But I always thoroughly look forward to sampling mussels in a slightly spicy broth (and eating lots of grilled bread dipped into said broth), bruschetta (you can't go home without sampling Ischia's tomatoes on top of more grilled bread), and the seaweed fritters (trust me, you won't even know you're eating any seaweed).

    Those are just the stand-outs among the starters. The pasta dishes are sublime, and I've enjoyed many fish dishes, including a perfect swordfish that I still think about on rainy days. With the fishermen literally making their daily catches right outside the door of this restaurant, it only serves the freshest stuff. The best part? Four people can get an abundant sampling of antipasto, pasta all around, and a super-sized dish, such as the swordfish to share, for around 70 euro. Can't beat that in Ischia.

    Margherita DOC pizza at La Fonte
    Photo by Antonio Gerenini
    Best Pizza: La Fonte
    Serrara Fontana
    One of the most memorable meals I had here was simple and it wasn't even pizza. It was fried steak and potatoes with a green salad dressed in salt, olive oil, and one of Ischia's fragrant lemons, which found its way onto my meat, too. And we had one of the freshest, sweetest pineapples I've ever eaten for dessert. Since then, I've had pizza classic Margherita a dozen times, and each experience tops the previous one. That crunchy crust, sweet tomato sauce, and freshest of mozzarella is unforgettable. If you're not going to make it to nearby Naples to sample pizza in its birthplace, this is the next best thing.

    Best Sandwiches: Dionisio
    Ischia Porto
    One of Ischia's popular sandwiches, the zingara, which includes lettuce and prosciutto, is on the menu but there is so much more. Hot sandwiches of roast beef, turkey, and eggplant parmigiana are all delicious. Get French fries or an American-style salad, replete with greens, chicken, corn and tomato on the side. You can grab one of these babies before heading to the beach or on the way home after a day in the sun.

    (WRITER'S NOTE: For full disclosure, I must tell you that I know the owners and/or chefs at most of these restaurants, and I have had free or discounted meals at almost all of them, so you can keep that in mind as you consider my suggestions. Of course, these are the best in my opinion, and you might choose others. And I wouldn't have put them on this list if I didn't truly enjoy the food.)

    Di Meglio is the author of Fun with the Family New Jersey (Globe Pequot Press Travel, 2012), and you can follow her blog, Two Worlds, about life and travel in Italy and the United States.

    Article Published 10/20/13


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