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A Guide to the Real Food and Wine of RomeContinued from page 5By OMNIA Vatican and Rome
Vegetarian Delicatessen
Another must-taste delicacy is Carciofi (artichokes). These come in two styles that reign in Rome. One is Carciofi alla romana (Roman artichokes), stripped, violet artichokes that are stuffed with a mix of oil, lemon, garlic, parsley and mint, then braised until tender. The other, Jewish-style artichoke dish, Carciofi alla giudia, uses globe artichokes and is deep-fried, salty and equally delicious. The latter is common in the historic Jewish ghetto of Rome. Part 7: Desserts
In this article: Part 1: Introduction Part 2: Mapping Your Meal Part 3: The Festival of Pasta Part 4: Pizza Part 5: Secondi Piatti Part 6: Vegetarian Delicatessen Part 7: Desserts Part 8: The Wine of Ancient Rome Part 9: Eat Like a Local |
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