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  • Baccalà
    Recipe contributed by my Mom Lina Parente
    • 2 pounds of baccalà
    • 1 cup of flour
    • 1 cup of bread crumbs
    • 1 egg
    Soak baccalà in water for two days changing the water at least 2-3 times a day. Cut baccalà into 2 inch pieces. Take each piece and cover them with the flour, bread crumbs, and egg. Place them into a pan of hot oil and let them fry to a golden brown color.

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