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  • Gina's Bean Soup
    Recipe contributed by Vincent Evangelista
    • 1 lb cannellini dried beans
    • 2 bay leaves
    • 1 carrot peeled
    • 6-8 whole black peppercorns
    • 1 onion
    • 1 tablespoon sea salt
    • 2 celery stalks chopped
    • 4 cloves
    • 2 ham hocks
    • 3 garlic cloves unpeeled
    Soak beans overnight in cold water, rinse and drain. Place in an 8 quart pot and cover with cold water. Bring to a boil and add all other ingredients. Return to the boil and lower to a simmer for an hour or so. Taste for doneness but do not overcook.

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