Italiansrus.com Your guide to Italy & Italian Culture
on the Web. Enjoy as you learn more
about the traditions, heritage and way
of life that make Italians who they are.
Home Advertise Articles Email Forum News Store
Resources
Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Maps, Photos, Real Estate, Sports, Travel and More

Surname Collection
Add your name to the collection.
Recipes
Authentic Italian recipes for you to enjoy.
Photo Galleries
Enjoy photos of Italy, wine making & more.
Proverbi
Proverbs in Italian & English.
Our Paesani
Weekly column dedicated to today's Italy.
by Francesca Di Meglio

Italian Memories
Articles on growing up Italian.
by Cookie Curci

Learn Italian
English-Italian guides
Spanish-Italian guides.

Gift Guide


Books | Calendars Clothing | Music Posters/Prints Videos

Regional Guides
Guides to Italy's regions.
Molto Italiano
Sign up for our FREE newsletter.
Trivia
Test your knowledge of Italy.
Broccoli Rabe Rolls
Recipe contributed by Diane Beufve
Ingredients
  • Broccoli rabe (2 bunches)
  • 3 cloves garlic
  • 5 tablespoons olive oil
  • 2 pounds broccoli rabe sausage or sweet sausage
  • 1/2 pound chunk provolone
  • 1/4 cup Locatelli grated cheese
  • Salt & Pepper to taste
  • 1 package egg roll wrappers
Preparation
Wash and take thick stems off of broccoli rabe. Sauté about 5 tablespoons of oil and three cloves of chopped garlic in a pan until garlic is translucent and not browned. When the garlic is almost done add the broccoli rabe. Cook the broccoli rabe for about 15 minutes on low to medium flame, do not cover. Add broccoli rabe sausage without the skin to pan and cook until no longer pink, a little browned is okay. When everything is ready drain the oil. Let sit and cool for about 15 minutes. After ingredients are cooled take an egg roll wrapper and place it on the counter or a cutting board. Add about 1-2 tablespoons of the mixture and pieces of provolone on top. Sprinkle with grated cheese, salt and pepper. Fold egg roll wrapper (instructions come with wrappers). With a pastry brush wet ends of wrapper with water or egg wash. This keeps it from opening when you fry it. Deep fry until egg roll wrapper is golden brown. Drain on a paper towel and enjoy!! This is very delicious!!!

Recipe Index

Submit a Recipe

Print This Recipe

Featured Item


Embroidered Denim Shirt


Partner Links

Shops/Stores

Italiansrus Gear
Proudly display the colors of Italy with these great products.

RomeGiftShop
Purchase souvenirs & gifts from Rome & Italy. Get FREE postcards from Rome.

Italian Charms
Huge selection of Italian charms and jewelry.

FORZIERI.com
The world largest online retailer for Premium Italian Fashions.


Cuisine/Food

ilmercatoItaliano.net
The finest selection of authentic gourmet foods imported from Italy.

CyberCucina.com
Fine gourmet foods and more.

Gustobene.com
Use code Italiansruspromo to receive a 10% discount off your entire purchase.


Real Estate

Lokation Italy
Leading agency for real estate in Abruzzo and Le Marche.

Property in Italy for Sale
HouseAbruzzo Estate Agents for Overseas Buyers of Property in Abruzzo & Italy: Houses, Land & Luxury Villas.


Travel

Rome Hotels
Book your Rome hotels fast and easy!

Tour Italy
Customize your trip to Italy.

Venere.com
Find and book hotels, B&B's and apartments.

HotelsItaly.com
Book your hotel in Italy now!


| Home | Email | Forum | Newsletter |

Copyright © 1998-2008 Anthony Parente. All rights reserved.