Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Recipe contributed by Anthony Mazza
- 12 fresh cherrystone clams
- 1/4 cup seasoned breadcrumbs
- 3 strips of bacon cut into 12 equal pieces
- 1/4 stick of butter
- 1/4 cup minced onion
- Grated Romano cheese
- 1/4 cup minced green pepper
- Olive oil
- 3-4 cloves minced fresh garlic
- Fresh chopped parsley
Shuck and rinse all clams. Arrange in a Pyrex dish, throw away tray, cookie sheet or whatever you want to use. Sauté peppers, onions and garlic in butter and a little oil (you can leave the garlic out of the pan and add fresh garlic directly to the clams). Add a pinch of the peppers, onions and garlic in each clam. Then sprinkle with breadcrumbs. Cover each clam with a piece of bacon. Put in oven close under a hot broiler. Broil about 5 minutes. Take out when bacon is medium done. Sprinkle with Romano and parsley. If you like real crispy bacon, cook the bacon halfway in a pan before layering the clams. The reason is if the clams spend too much time under the heat they will have a rubbery texture. Serves 2-4.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
The world largest online retailer for Premium Italian Fashions.
Customize your trip to Italy.