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  • Eggplant Supreme
    Recipe contributed by Jan Neumann
    • 1 eggplant sliced
    • Salt and pepper
    • Green pepper sliced
    • Sauce (You can use Prego)
    • Onion sliced
    • Italian bread crumbs
    • Potatoes peeled and sliced
    • 1 pound ground beef - browned and drained
    In a 9x12 Pyrex dish layer ground meat, pepper slices, onion slices and potato slices. Salt and pepper to taste. Finish with sliced eggplant. Continue layers. Pour sauce over top and sprinkle with bread crumbs. Bake covered 350 degrees for l hour or until potatoes are cooked.

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