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  • Pasta with Cauliflower
    Recipe contributed by Margaret DeBlasi-Slattery
    • 1 large head of cauliflower
    • 1 small onion
    • Olive oil
    • 1 pound spaghetti
    Rinse cauliflower and cut into several large pieces. Boil cauliflower until tender. Drain. Meanwhile, cook spaghetti according to package directions and drain. In a large frying pan, put a generous amount of olive oil (1/3 cup) and sauté onions. Add cauliflower to pan and continue frying until onions and some cauliflower are slightly browned. In spaghetti pot, combine cooked spaghetti and cauliflower mixture. Serve with locatelli romano grated cheese. Makes 4 servings.

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