Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Chicken Saltimbocca alla Sorrentina
|Recipe contributed by Joe Barracato
- 6 basil leaves for the chicken
- Salt & black pepper
- 6 thin slices chicken breast
- 6 thin slices mozzarella
- 6 tablespoons grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
Using your favorite tomato sauce, heat gently in a pot. Heat oven to 350F. Meanwhile, make the chicken: heat the oil in a shallow pan and lightly cook the seasoned slices of chicken breast. Arrange chicken in a large, shallow baking dish, adding the pan juices, and put a basil leaf on top of each piece. Next add a slice of mozzarella and spoon a little tomato sauce over the cheese. (Keep remaining sauce in the refrigerator and use to flavor some pasta at a later date.) Sprinkle with Parmesan cheese and place in a really hot oven for five minutes or until the cheese melts. The meat will become dry if overcooked, so don't be tempted to leave it longer. Makes 4 servings.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
The world largest online retailer for Premium Italian Fashions.
Customize your trip to Italy.