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  • Eggs & Vegetables Medley
    Recipe contributed by my wife Judy Perin
    • 1 large or 4 small zucchini sliced thin or cubed
    • 5 potatoes sliced thin or cubed
    • 4 onions sliced
    • 5 peppers sliced (sweet and/or hot)
    • 4 tbs. oil
    • 2-4 eggs beaten
    • Salt and pepper to taste
    Heat oil in a large frying pan. Begin cooking the zucchini, potatoes, peppers and onion. Stir occasionally and make sure to flip the vegetables. This will give them a nice golden brown color. Cook for 15-20 minutes uncovered or until all the vegetables are cooked to your liking. Once the vegetables are done you will add the 2-4 beaten eggs. Cook for an additional 5 minutes. Lightly salt and pepper the mixture before serving. This goes great between 2 slices of fresh Italian bread.

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