Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Recipe contributed by Marilyn Cerrochi
- 6 medium fresh whole whiting, cleaned, head removed
- Red onion
- Fresh parsley
- 4 stalks fresh celery, chopped
- Juice of two fresh lemons
- 1/4 cup olive oil
- Salt and pepper to taste
|Leave whiting whole. In large skillet, bring about 20 cups of salted water to boil. Add whole whiting, reduce heat to simmer. Poach about 4 to 5 minutes each side, turning fish over gently.When cooked, remove to dish and let cool. When cooled, gently remove inner bone and outer sides of skin containing small bones. Fish should resemble fillets (each side). Place fish on serving dish. Top with fresh parsley, celery and red onion. Whisk together olive oil, lemon juice, salt & pepper and pour over fish. Let stand at room temperature. If refrigerated, remove from refrigerator two hours before serving. (Check for any large or small bones that may have been overlooked when removing bone.) You can also have the fish filleted, but use less water when poaching. Fish may fall apart using this procedure. Serves 4.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
The world largest online retailer for Premium Italian Fashions.