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  • Wine Biscuits
    Recipe contributed by Lisa Cisero
    Ingredients
    • 4 cups all-purpose flour
    • 1 cup sugar
    • 1 cup red table wine
    • 4 teaspoons baking powder
    • 3/4 cup vegetable oil (NEVER olive oil)
    Preparation
    Preheat oven to 375. Combine dry ingredients. Mix wet ingredients into dry with a wooden spoon until incorporated. Knead dough until smooth. Cut thin pieces of dough similar in size to a pencil and roll on a wooden board until long enough to knot. After each biscuit is knotted, place on non-stick cookie sheet and brush tops with milk (egg yolk may also be used). Bake 10-12 minutes or until lightly golden on top, but not too brown. Squisito!! (delicious!). Serves approximately 8.

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