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Calabria Food
This includes a list of traditional products from Calabria that are identified and recognized by Italy and European Community as DOP and IGP. You will also find a list of food festivals throughout the region.

Calabria Gastronomy
Calabrian cooking strikes a beautiful balance between meat-based dishes, vegetables and fish all flavored with richly fragrant mountain herbs.

La Cipolla Rossa di Tropea
The Tropea red onion has been around for over two thousand years and it was used as a treatment to cure diseases.

Kresperdi/Crispeddi Italiansrus.com
These deep fried fritters can be served with honey drizzled over top or you can place anchovies in the center for a tasty surprise.

Nacatala Italiansrus.com
This is a traditional holiday cookie from Reggio Calabria.

Pinalata Italiansrus.com
This recipe is for fried dough drizzled with honey. It is a traditional holiday cookie from Reggio Calabria.

Province of Reggio Calabria
Just select a section on the interactive map located to the right to learn more about the cuisine in that area. You will also find a section that includes local specialities, wines and more.

Wines of Calabria
The region’s versatility is demonstrated by Calabria’s 9 DOC and 10 IGT appellations.

Calabria Resources
Introduction	Cities	Cuisine
Culture/Folklore	Entertainment	Events/Feasts
Genealogy	History	Hotels
Maps	Museums	Photos
Practical Info	Religion	Travel/Tourism
Villas

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