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La Zingara: Another Italian Panini For You to Enjoy
This delicious sandwich will have your mouth watering
Because my family usually eats a big Italian lunch on Sundays, we nosh on something light for dinner. Our usual Sunday dinners are either homemade pizza with fresh arugula sprinkled on top or tomatoes and bread seasoned with olive oil, basil, and salt. In the summer, my father might just make a huge salad with all the goods from our garden. Tonight, however, I made my family La Zingara, a special panino or sandwich that is often served in Ischia, a small island off the coast of Naples. My husband's family taught me a unique recipe for this delicious sandwich, and now I'm going to share it with you. Here goes:
You can cut up the sandwich and serve it as an appetizer as well. The eggplant gives this panini an extra kick. Any panini recipes you'd like to share? Send them to me at firstname.lastname@example.org.
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