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    Park in Rome
    Park in Rome
    Image copyright © Giulio Magrini. All rights reserved.

    Ancient Roman Recipes
    The following recipes are taken from an old Roman cookbook "De re Coquinaria" by Marcus Gavius Apicius, a rich A.D. 1st century Roman gourmet, merchant and cookbook writer.

    Eat Like a Local in Rome
    Food in Italy is some of the best in the world, and what’s typically Italian food in one region may be wildly different from what’s eaten an hour away. Italian food is regional, and the local food in Rome is certainly no exception.

    A Guide to the Real Food and Wine of Rome Italiansrus.com
    Whether you are a passionate foodie visiting Rome in order to broaden your culinary horizon, or a first-timer in the country, eating well in the eternal city is a must. As with every region, in Rome there are some dishes that are well-established classics among the locals.

    Restaurants in Rome
    In Rome, eating out can be a joy as well as an entertainment. If you are looking for a particular restaurant you may want to consult this guide. It lists restaurants that serve regional, traditional, international, Roman, Jewish, vegetarian and other cuisines.

    Roman Broccoli
    A recipe for broccoli from De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries.

    Roman Recipes
    Find some famous Roman recipes for pasta, soups, vegetables and desserts.

    Roman Sourdough Bread
    Included on this page is an ancient recipe for sourdough bread that was eaten daily in Ancient Rome.

    The 38 Essential Rome Restaurants
    Where to taste the best of Roman cooking, from timeless institutions that haven’t changed in decades to neo-trattorias that change by the day.

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