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Il Volo Takes Flight to Top of the Charts
by Cookie Curci
The well-known talent manager Michele Torpedine (who has looked after the careers of Andrea Bocelli and Italian rock star Zucchero) and the renowned singer/producer Tony Renis – secured a worldwide recording contract for the trio with Universal Music Group which released Il Volo's debut album in Italy November 2010. The album is already certified platinum in Italy, and debuted at #10 in the US on the Billboard Top 200 chart.
These three amazing young singers, whose names are, according to age, Piero Barone, Gianluca Ginoble, and Ignazio Boschetto have come to America to spread their wings and their songs. They are among the hottest most sought after singers in today's music world. They are here to make several TV appearances, among them the most popular of all, American Idol, which aired on May 19, 2011.
Il Volo has consented to take time from their whirlwind schedule in America to answer a few questions.
Cookie: Did you all come from different areas of Italy or did you grow up in the same town?
Gianluca: I live in Roseto degli Abruzzi in central Italy.
Piero: I live in Naro, a town close to Agrigento, Sicily.
Cookie: I know you three sing the classics with astonishing ease and perfection, from "Il Mondo", to Charlie Chaplin's "Smile." But you also sing songs written by Grammy winner Walter Afanasieff and compositions written by multi-platinum songwriter Diane Warren. What do you call this new sound and combinations of sounds?
Cookie: Do you someday hope to sing more serious music and follow in the footsteps of the great tenors such as Pavarotti?
Gianluca: We want to sing for the rest of our lives. It is our passion.
Ignazio: We want to sing everywhere from Madison Square Garden to The Metropolitan Opera.
Cookie: All artists have a passion that drives them; some call it a mission in life to use their music. Do you feel that same passion and does it inspire you to create, to sing to share your magnificent voices with the world?
Piero: My passion is just music, and thanks to music I can express my feelings.
Gianluca: Also for me I can express my emotions only with my voice, sometimes this is the only way to being able to express particular emotions
Cookie: This question has nothing to do with music, but everything to do with food. Aside from music, we Italians love food. One of the questions I ask all my interviews is what is their favorite Italian dish and do they know how to cook it?
Piero: Pasta carbonara which I cook usually on Sundays with my mother.
Gianluca: Gnocchi: It is a kind of pasta, but I can't cook it, my mother does.
Cookie: To Gianluca, my family is also from Abruzzi and we love gnocchi which is really made from potatoes, eggs and flower. Like little dumplings, I agree, delicious!!
Cookie: Grazie tanto Il Volo (Piero, Ignazio and Gianluca) for taking time to answer my questions in this interview. I know your future is a bright and successful one. Is there anything you would like to say to your Italian American fans? Please say whatever you would like to share with us.
Cookie: Grazie tanto Il Volo …buona fortuna a tutti!
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