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  • Stuffed Artichokes
    Recipe contributed by my Mom Lina Parente
    • 4 large artichokes
    • 1 cup grated cheese
    • 2 cloves garlic minced
    • Salt & pepper to taste
    • 2 cups bread crumbs
    • 6 tbsp. olive oil
    • 1 tbsp. parsley
    • 1 tbsp. chopped oregano
    Wash artichokes under cold running water. Cut off the stem and remove the tough outer leaves. From the top cut off about 1/4 of the artichoke. Spread the leaves apart with your fingers. Take a spoon and scoop out the fuzzy center. In a bowl mix the cheese, garlic, bread crumbs, olive oil, parsley, oregano, salt & pepper. Stuff the mixture between the leaves and fill the center. In a baking dish place the artichokes upright. Pour enough water in the dish to cover half of the artichokes. Cover with a lid or aluminum foil. Place in a preheated oven at 350 degrees for approximately 30-35 minutes or until they are tender. Remove the artichokes from the water and let it cool to room temperature.

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