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  • Biscotti
    Recipe contributed by Francesca Clausen
    • 5 cups flour
    • 1 1/2 cups sugar
    • 4 eggs
    • 3 teaspoons baking powder
    • 3/4 cup butter
    • 3/4 cup milk
    • 2 teaspoon flavoring (almond, anise, etc.)
    Mix all ingredients into a smooth dough. Pinch off small amount and shape into strips the size of small finger, bend them into knots or wreaths, snails or canes, whatever is your fancy. Bake on cookie sheet in 325 degree oven till light brown. Brush with light icing of powdered sugar and milk ... add coloring if desired.

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