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| Spaghetti Bolognese |
| Recipe contributed by Emma Broxson |
| Ingredients |
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| Preparation |
| Prepare vegetables. Cut meat into chunks, put in a large pan and cook on high power until brown. Add the cut onion and let it brown. Next add the cut pepper and put a lid on the pan. Leave for 5 minutes. Stir then take lid off and, if its ready, add the tin of tomatoes, stock cube and tomato puree. Put lid on again and turn to low power. Boil a pan of water. Add spaghetti and turn down the heat a little. Leave until the spaghetti is soft and cooked. If bolognese sauce is ready, drain the boiling water from the spaghetti and put the spaghetti on a plate. Add sauce on top and you will have the perfect Italian, spaghetti bolognese. Serves 3-4. |
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