 |
| Home | Advertise | Articles | Forum | News | Store |
Resources
Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More
Guides
Surname Collection
Add your name to the collection.
Recipes
Authentic Italian recipes for you to enjoy.
Photo Galleries
Enjoy photos of Italy, wine making & more.
Proverbi
Proverbs in Italian & English.
Our Paesani
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Italian Memories
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Learn Italian
English-Italian guides
Spanish-Italian guides.
Molto Italiano
Sign up for our FREE newsletter.
Trivia
Test your knowledge of Italy.
| Cous Cous Panzanella |
| Recipe contributed by Joe Barracato |
| Ingredients |
|
| Preparation |
| Place olive oil, lemon juice and plum tomatoes in a large mixing bowl. Add cous cous and mix thoroughly. There is no cooking, so it important that you have an excessive amount of liquid in the bowl. The juice from the tomato with oil will "cook" the cous cous. The cous cous will absorb all the liquids, puff up and become very tasty. Add red onions, red and yellow peppers, cherry tomatoes and fresh torn basil to the bowl. Mix well. Let sit in the refrigerator for a few hours for all the flavors to combine. Makes 4 servings. |
Recipe Index |
Submit a Recipe |
| Share | |
|---|---|
| Tweet | |
|
| Follow Us |
|---|
|
| Follow @italiansrus |
Buy Now on Etsy
Buy Now
Partner Links
Shops/Stores
Italiansrus Gear
Proudly display the colors of Italy with these great products.
FORZIERI.com
The world largest online retailer for Premium Italian Fashions.