Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Recipe contributed by Mary Rappich
- 8 cups flour
- 1 1/2 teaspoon salt
- 2 packages of yeast dissolved in 3/4 cup warm water (8 minutes)
- 1 1/2 teaspoon baking powder
- 3 cups warm water
|Sift flour, salt and baking powder into a large pan. Form a well and drop in the dissolved yeast. Mix thoroughly. Add lukewarm water a little at a time and keep beating with hand until bubbles begin to form in 'soft dough' (about 15-20 minutes). Grease top of dough and sides of pan with olive oil, cover and let rise until it doubles in size.
To deep fry: Heat Wesson oil (350 degrees in a deep fryer) which is about 3-4 inches deep in large pan. (I use a Dutch oven, also deep fryer at 350 degrees). Grease hands and drop pieces of dough into the hot oil a few at a time. Don't crowd as they will turn over when done. Place on a large platter and spoon honey on each. You can also place anchovies inside the dough before deep frying.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
The world largest online retailer for Premium Italian Fashions.