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  • Escarole and Beans
    Recipe contributed by Diane Beufve
    • 2 bunches escarole
    • 2 cans of canellini beans
    • 3 cloves garlic minced
    • 3-4 tablespoons olive oil
    • 1lb pepperoni or Italian sausage sliced 1/4 inch thick
    • Salt & pepper to taste
    Wash escarole very well and drain. Cut into 4 inch pieces or you can leave it whole. Let it sit on side. Now prepare a saute pan with olive oil and minced garlic. Saute for about 3-4 minutes. Add the escarole and cook it in the pan for about 5-10 minutes. Add your salt and pepper to taste as well as the pepperoni or sausage. Do not cover pan and let cook for an additional 15-20 minutes. When the pepperoni or sausage gets soft you want to add the 2 cans of canellini beans. You do not want the beans to cook for long. You just want them to get heated. Buon appetite!

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