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  • Filetto di Pomedoro
    Recipe contributed by Fannie Voulo
    • 2 cans of plum tomatoes
    • 1/4 cup olive oil
    • 3 large vidalia onions sliced thin
    • 1 cup water
    • 1/2 teaspoon salt
    • 1 cup of oregano
    • 1/2 teaspoon black pepper
    • 1/2 cup of fresh basil
    In a large pot, heat oil on medium temperature. Add the vidalia sliced onions, till they caramelize. Add the 2 cans of plum tomatoes breaking them up in the pot with a wooden spoon. Add salt, pepper, water, oregano and basil. Cook for about 1 1/2 to 2 hours on low heat. Cook whatever kind of pasta you like. Pour sauce over pasta top with pecorino romano cheese, ground black pepper or red hot crushed pepper. Enjoy!!!! Serves 4.

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