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  • Fresh Tuna
    Recipe contributed by Fannie Voulo
    • 3 slices of tuna about 1/2in thick
    • 1/3 cup of olive oil
    • 2 large red onions sliced
    • 3 tablespoons of balsamic vinegar
    • 20 mint leaves fresh
    • About 2 cups red wine vinegar
    In a large pan or skillet, on medium heat, saute all the onions with oil. As soon as they get transparent add red wine vinegar and balsamic vinegar. Remove the onions from pan and set aside. In the remains from the onions and oil, add the fresh tuna, and sear on both sides. After searing, add all the onions juice and mint. Transfer onto a platter, enjoy with a great salad.

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