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| Giardiniera Chicago Sicilian Style |
| Recipe contributed by Sonny Inzillo |
| Ingredients |
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| Preparation |
| Plunge peppers and celery into boiling salted water for 2 minutes. Drain and add all other ingredients. Top off with extra virgin olive oil. Keep covered in refrigerator. The flavors intensify and create a spicy hot relish that you put on top of tomato sauces and pasta. Especially good on a tuna/tomato sauce with bucatini pasta. Hot Giardiniera is something eaten by Sicilians in the Chicago area. I never saw it in NYC, but had it often in the Windy City. |
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