• 2 pounds fresh green beans
• 3 cloves garlic thinly sliced
• 1-2 tablespoons olive oil
• 1/2 teaspoon salt
• 1-2 tablespoons water

The beans can be steamed using a steaming basket and a small pot with a cover. Add the water to the pot and bring to water to a boil. Lower heat to medium low and add beans, cover and steam for 5 minutes. Beans will be tender crisp. Transfer beans to a servng bowl. Add olive oil and stir to coat beans. Add sliced garlic and salt, stir to combine.

If not using a steaming basket add water to a 12 inch skillet. Cover and bring water to a boil. Lower heat to medium, add beans, cover and cook for 5-7 minutes until beans are tender crisp. Add olive oil and stir to coat. Add sliced garlic and salt, stir to combine. Makes 4 servings.