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  • Greens a la Mattea
    Recipe contributed by Mattea Francesco
    Town/Region of Recipe: Valledolmo, Sicily
    • 1 bunch chopped kale
    • 1 cup water
    • 1 small can tomato sauce
    • 3 garlic cloves
    • 2 sausages (taken out of links)
    • Salt and pepper to taste
    • Pinch of hot pepper flakes
    • 2 tablespoons olive oil
    • 1 can cannellini beans, rinsed and drained
    Clean, chop and rinse Kale. Place in pot. Add oil, water, tomato sauce and garlic. Cover/stir and cook until tender. Takes about 25 minutes. Uncover and add sausage chunks and beans. Cover the pot and cook for an additional 20 minutes. Serve with grated cheese and good crusty bread. Serves 3-4.

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