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  • Italian Hoagie Dip
    Recipe contributed by Maryann Nicola
    • 1/2 pound cooked ham (thinly sliced)
    • 1/2 pound Genoa salami (thinly sliced)
    • 1/2 pound of mortadella (sliced)
    • 1/2 pound of capicola (sliced)
    • 1 pound processed American cheese (sliced)
    • 2 cups mayonnaise
    • 2 teaspoons dried oregano
    • 1 onion (chopped)
    • 1/2 head iceberg lettuce (shredded)
    • 2 tomatoes (diced)
    • 12 hoagie rolls (torn into pieces for dipping)
    Tear the ham, salami and all cold cuts. Place them in a large bowl. In a medium bowl blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until all the meats and cheese are well coated. Mix in the onion. Before serving, mix in the lettuce and tomatoes. Refrigerate for 2 hours or more. Serve with the hoagie roll pieces for dipping. Serves 20 people.

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