Italian Hoagie Dip - Recipes

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Italian Hoagie Dip

Recipe contributed by Maryann Nicola

Ingredients

1/2 pound cooked ham (thinly sliced)
1/2 pound Genoa salami (thinly sliced)
1/2 pound of mortadella (sliced)
1/2 pound of capicola (sliced)
1 pound processed American cheese (sliced)
2 cups mayonnaise
2 teaspoons dried oregano
1 onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (torn into pieces for dipping)

Preparation

Tear the ham, salami and all cold cuts. Place them in a large bowl. In a medium bowl blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until all the meats and cheese are well coated. Mix in the onion. Before serving, mix in the lettuce and tomatoes. Refrigerate for 2 hours or more. Serve with the hoagie roll pieces for dipping. Serves 20 people.

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