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| Lentil & Tomato Soup |
| Recipe contributed by Joe Barracato |
| Ingredients |
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| Preparation |
| In a saucepan, heat olive oil. Add garlic, parsley and chili peppers and sauté for a few minutes. Add plum tomatoes and juices from the can. With the back of a wooden spoon, break up the tomatoes into little chunks. Add lentils, salt and pepper. Add water and allow to cook for approximately 15 - 20 minutes until the soup has thickened. Makes 2-4 servings. |
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