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  • Linguine with Shrimp
    Recipe contributed by Toni Guida
    • 1 pound large deveined shrimp
    • 3 bunches of green onions chopped
    • Large can of diced tomatoes
    • Olive oil
    • 1 tablespoon butter
    • 3 garlic cloves, sliced
    • 1 small can of tomato sauce
    • 1 can of water
    • Oregano, thyme and basil
    • Salt and pepper
    Brown garlic and green onions in skillet with olive oil and butter. Add in all spices, and the sauces. Cook 15 minutes. Add frozen shrimp an cook approx 10 min. Serve over linguine. Serves 4-6.

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