Liver Birds - Recipes - Italiansrus.com

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Liver Birds

Recipe contributed by Phil and Jackie Cicconi

Ingredients

2 pounds of pork liver cut into 3-inch strips, 1-inch thick
1/2 pound of cole fat (I'm not sure about this spelling), this is a net-like fat sheet from the pig's stomach. In this recipe, it is used to keep the liver moist. Pork liver and cole fat are difficult to obtain, perhaps they can be special ordered from a butcher in an ethnic Italian neighborhood.
Whole bay leaf
Butcher's black pepper
Salt

Preparation

Place a strip of liver on a piece of cole fat large enough to wrap around the liver. Place one bay leaf on the liver, add salt and pepper and wrap the cole fat around the liver and secure with one or two toothpicks. Broil and turn until cooked.

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