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| Marinara Sauce |
| Recipe contributed by Peggy Hakanson |
| Ingredients |
|
| Preparation |
| Sauté basil, onion, garlic,and spices in olive oil, adding a sprinkle of salt as you do so, until onions are translucent. Add wine and cook down for a few minutes. Add marinara sauce, sugar and tomatoes. Turn to low and cover to simmer for 45 minutes. Stir in 1/4 cup fresh grated Parmesan/Reggiano cheese right before serving over pasta or chicken. Serves 6. |
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