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  • Italian Meatballs
    Recipe contributed by Nancy Milkey
    • 1 pound lean ground beef
    • 1/2 cup of water & dry red wine
    • 1/4 pound lamb, pork & veal
    • Fresh garlic (2 cloves)
    • 1 cup hard Italian bread grated
    • Fresh Italian parsley chopped fine
    • Soak Italian bread in water and squeeze water out till almost dry
    • Salt & pepper to taste
    • 1/cup grated Italian Romano cheese & 2 eggs
    • 1 onion chopped fine
    In a large bowl mix the beef, lamb, pork & veal. Add the bread crumbs & wet Italian bread along with the parsley, cheese, garlic, onion, salt & pepper. Then add the 2 eggs, water & wine and mix well. Form into medium size meatballs and plop them into the pasta sauce. Serves: 4-6.

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