Meatball Ingredients
• 2 cloves of garlic (minced or chopped fine)
• 2 pounds ground chuck
• 1 teaspoon salt
• 1/2 cup Italian seasoned bread crumbs
• 1 teaspoon pepper
• 3 eggs
• 1/4 cup grated Parmesan cheese
• 1 Tablespoon parsley

  Filling Ingredients

• 6 slices of mortadella (or ham)
• 6 pieces of provolone cheese (in chunks)
• 3 boiled eggs (cut in quarters) Use 1/4 for each meatball
• Spaghetti Sauce of your choice - (homemade or store bought)

  Additional Ingredients

• 1 beaten egg
• Vegetable or Olive oil for frying

Brown in oil till brown on all sides. Transfer meatballs from frying pan to large pan filled with your favorite sauce and simmer for at least 45 minutes to 1 hour. You may also transfer the sauce and meatballs to a slow cooker and cook on low for 5 hours.

When ready to serve, slice meatballs and place on platter. You may also serve with ziti or spaghetti.