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  • Merluzzo alla Casalinga
    Recipe contributed by Riccardo Verrecchia
    • 8 slices haddock
    • Bay leaves
    • Pinch oregano
    • Tin of chopped tomatoes
    • Salt & pepper
    • Basil
    • Olive oil
    Lightly oil a Pyrex dish. Lay 4 fillets of the haddock, (whiting, or hake) in the dish. Spoon over the chopped tomatoes and sprinkle with herbs and spices. Repeat the layers. Drizzle with olive oil. Cover with tin foil and bake in a moderate oven for 1/2 hour. Uncover and check. Return to oven for a few minutes and serve.

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