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  • Pane Condito
    Recipe contributed by Vincenzo Chierchia
    • 1 loaf of bread (800 grams)
    • Salt
    • Fresh tomatoes
    • 4 anchovies (under oil) - if liked
    • 200 grams gaeta olives (approximately .44 pounds)
    • Extra virgin olive oil
    • Medium size fresh onion
    Slice the loaf of bread and give 2-3 slices to each person. Then chop tomatoes and put them on the bread. Add olive oil and salt to taste. Chop the onion very tiny and put it on top of the tomatoes. Cut the anchovies in small pieces and place them among the tomatoes. Scatter the gaeta olives overtop the other ingredients. Add some more olive oil and salt to taste. Serves 4 people.

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