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| Panna Cotta With Fresh Berries |
| Recipe contributed by Dana Pagano |
| Ingredients |
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| Preparation |
| Pour the milk in a small bowl and sprinkle the gelatin over it. Let the milk and gelatin stand for 3 to 5 minutes until the gelatin is softened. Pour milk and gelatin mixture into a heavy saucepan and stir over medium heat until the gelatin dissolves but the milk does not boil, it'll take about 5 minutes. Add the cream, honey, sugar, and salt. Stir entire mixture until the sugar dissolves, another 5 to 7 minutes. Remove from the heat. Pour into 6 wine or dessert glasses so that they are 1/2 full. Let Cool slightly. Refrigerate until set, this will take at least 6 hours. This is a long time to wait, but the pay off is well worth it. Top with your assorted berries and serve. Serves 6. |
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