 |
| Home | Advertise | Articles | Forum | News | Store |
Resources
Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More
Guides
Surname Collection
Add your name to the collection.
Recipes
Authentic Italian recipes for you to enjoy.
Photo Galleries
Enjoy photos of Italy, wine making & more.
Proverbi
Proverbs in Italian & English.
Our Paesani
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Italian Memories
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Learn Italian
English-Italian guides
Spanish-Italian guides.
Molto Italiano
Sign up for our FREE newsletter.
Trivia
Test your knowledge of Italy.
| Pasta and Anchovies |
| Recipe contributed by Don Reitano |
| Ingredients |
|
| Preparation |
| On medium heat add only enough olive oil to coat your frying pan. Add the 3 cloves of minced garlic and finely grated onion. Once the mix has been sautéed and translucent add the cans of drained anchovies, save the anchovy oil. Take a fork and smash your anchovies in the frying pan. Mix the contents together along with tomato puree/ground tomatoes and heat till contents come to a slow boil, simmer for 30 minutes. Add in anchovy oil and simmer 30 minutes. Bake plain bread crumbs in the oven until deep golden brown. Once the contents are cooked - cook 1-2 pounds of spaghetti. Once cooked drain the spaghetti. Add some of the sauce to give the spaghetti a light color. Mix thoroughly. Save the remaining sauce for the top of each serving, add toasted bread comes on top of each serving and serve with grated cheese. |
Recipe Index |
Submit a Recipe |
| Share | |
|---|---|
| Tweet | |
|
| Follow Us |
|---|
|
| Follow @italiansrus |
Buy Now on Etsy
Buy Now
Partner Links
Shops/Stores
Italiansrus Gear
Proudly display the colors of Italy with these great products.
FORZIERI.com
The world largest online retailer for Premium Italian Fashions.