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| Pasta alla Cruda |
| Recipe contributed by Vincenzo Chierchia |
| Ingredients |
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| Preparation |
| Get a pot and fill it with water. Bring the water to a boil. Get the fresh tomatoes, wash and put them into the boiling water. Let cook for 5 minutes, add salt to taste. Get fresh tomatoes out of the boiling water, and put the pasta (I prefer mezze penne rigate) into the pot, add salt to taste. While pasta is cooking, peel tomatoes and smash them in each dish. Once the pasta is cooked drain and pour it in the dishes. Add olive oil on top and serve warm. Serves 4 people. Buon appetito. |
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