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| Sonny Inzillo's Pasta 'Ncasciata |
| Recipe contributed by Sonny Inzillo |
| Ingredients |
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| Preparation |
| Fry slices of eggplant in oil and pat dry. Brown meat, sauté, onions & garlic. Add tomatoes and spices. Cut up salami & mozzarella. Slice eggs. Cook Rigatoni until al dente. Mix with sauce. Put layer of sauce in baking pan. Layer of eggplant dotted with Ricotta & Mozzarella. Layer of meat & eggs. Layer of rigatoni. Layer of salami. Repeat until the pan weighs 20 pounds (just kidding). The last layer should be the eggplant. Top with grated Pecorino Romano & cover the entire area with breadcrumbs. Bake in oven as if it was Lasagna. Eat and take a looooong nap! |
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