Photos of Italy - Italiansrus.com
Home Advertise Articles Email Forum News Store

Resources
Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More

Guides
  • Buying Property Guide
  • City/Island Guides
  • Inheritance Guide
  • Regional Guides
    Surname Collection
    Add your name to the collection.
    Recipes
    Authentic Italian recipes for you to enjoy.
    Photo Galleries
    Enjoy photos of Italy, wine making & more.
    Proverbi
    Proverbs in Italian & English.
    Our Paesani
    Weekly column dedicated to today's Italy.
    by Francesca Di Meglio

    Italian Memories
    Articles on growing up Italian.
    by Cookie Curci

    Una Mamma Italiana
    Articles for Italian mammas.
    by Tiffany Longo

    Learn Italian
    English-Italian guides
    Spanish-Italian guides.

    Molto Italiano
    Sign up for our FREE newsletter.
    Trivia
    Test your knowledge of Italy.
  • Pork Chops and Vinegar Peppers
    Recipe contributed by Maria Flora
    Ingredients
    • 5 thinly sliced pork chops
    • Garlic and onions
    • Vinegar peppers (in the jar-red and green)
    • Salt and pepper
    • Olive oil
    Preparation
    Spray the frying pan with olive oil and slowly fry the pork chops, turning when they are brown. They must be completely cooked and should not take long because they are thin. When cooked, transfer them to a plate. In the same pan, sauté cut-up vinegar peppers, (I would use about three for this serving) 1 sliced onion, and 2 cloves of garlic, whole. Sauté this mixture until the peppers and onions are soft, then add back the pork chops to the frying pan. Cover the pan and let the mixture cook slowly for about 15 minutes until the flavors blend. Also, when frying the meat, add a tiny bit of water, my mother-in-law Rosie's trick, to make some juice. Another hint from her, always add a pinch of love and it will always come out delicious. Servings: 2.

    As a side dish, I take cooked rice and stir fry it in the same pan after I have removed the pork chops and peppers. Again, add a little water to get some extra juice. Then, ENJOY!


    Recipe Index

    Submit a Recipe

    Print This Recipe

    Share

    Follow Us
    find-us-on-facebook-logo

    Featured Item

    ASPWoodWorks

    Buy Now on Etsy


    American Grown With Italian Roots

    Buy Now

    American Grown
    With Italian Roots
    Shirts & Novelties


    Partner Links

    Shops/Stores

    Italiansrus Gear
    Proudly display the colors of Italy with these great products.

    Speak Italian? Speak it better! Subscribe to Tutto italiano Today!

    FORZIERI.com
    The world largest online retailer for Premium Italian Fashions.


    | Home | Email | Forum | Newsletter |

    Copyright © 1998-2024 Anthony Parente. All rights reserved.