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| Penne Poco |
| Recipe contributed by Mattea Francesco |
| Ingredients |
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| Preparation |
| Prepare pasta for cooking in salted water. Sauté onion, garlic, sausage removed from casing. Add 4 fresh chopped tomatoes (in season) or 1 can diced tomatoes,undrained, 1/2 cup pasta water, 1 can rinsed/drained cannolli beans. Heat through 4-5 minutes covered. Drain cooked penne add to sauce and toss with Mozzarella. Place in serving dish and top with fresh parsley. Pass Parmesan or Romano when serving. Serves 4-6. |
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