Photos of Italy -
Home Advertise Articles Email Forum News Store

Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More

  • Buying Property Guide
  • City/Island Guides
  • Inheritance Guide
  • Regional Guides
    Surname Collection
    Add your name to the collection.
    Authentic Italian recipes for you to enjoy.
    Photo Galleries
    Enjoy photos of Italy, wine making & more.
    Proverbs in Italian & English.
    Our Paesani
    Weekly column dedicated to today's Italy.
    by Francesca Di Meglio

    Italian Memories
    Articles on growing up Italian.
    by Cookie Curci

    Una Mamma Italiana
    Articles for Italian mammas.
    by Tiffany Longo

    Learn Italian
    English-Italian guides
    Spanish-Italian guides.

    Molto Italiano
    Sign up for our FREE newsletter.
    Test your knowledge of Italy.
  • Pinzimonio
    Recipe contributed by Vincenzo Chierchia
    • 400 grams (approximately .88 pounds) fresh carrots
    • Pepper
    • 400 grams (approximately .88 pounds) fresh celery
    • Vinegar (if liked)
    • 400 grams (approximately .88 pounds) fresh fennel
    • Extra virgin olive oil
    • Salt
    Wash and clean the carrots, celery and fennel. Cut the vegetables in to medium size pieces. Get four small size cups and pour 3 table spoons of olive oil (extra virgin) in to each one. Add salt, pepper and two or three drops of vinegar (if liked) to taste. Put the vegetables on a large dish. People can get the pieces of vegetables by hand, put them into the olive oil mixture and eat. Serves 4 people.

    Recipe Index

    Submit a Recipe

    Print This Recipe


    Follow Us

    Featured Item

    Shirts & Novelties

    Partner Links


    Italiansrus Gear
    Proudly display the colors of Italy with these great products.

    Speak Italian? Speak it better! Subscribe to Tutto italiano Today!
    The world largest online retailer for Premium Italian Fashions.


    | Home | Email | Forum | Newsletter |

    Copyright © 1998-2023 Anthony Parente. All rights reserved.