 |
| Home | Advertise | Articles | Forum | News | Store |
Resources
Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More
Guides
Surname Collection
Add your name to the collection.
Recipes
Authentic Italian recipes for you to enjoy.
Photo Galleries
Enjoy photos of Italy, wine making & more.
Proverbi
Proverbs in Italian & English.
Our Paesani
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Italian Memories
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Learn Italian
English-Italian guides
Spanish-Italian guides.
Molto Italiano
Sign up for our FREE newsletter.
Trivia
Test your knowledge of Italy.
| Polpettone con Patate |
| Recipe contributed by Lenore Chicka |
| Ingredients |
|
| Preparation |
| Blend 1 teaspoon of parsley with mashed potatoes. Mix meat, breadcrumbs, water, parsley, grated cheese, eggs, onions, salt, and pepper very thoroughly. Brush a 10-inch Pyrex baking dish with 1 tablespoon of olive oil. Sprinkle lightly with 2 tablespoons of breadcrumbs. Place half of meat mixture in dish; alternate a layer of mashed potatoes and a layer of sliced Mozzarella. Top with balance of meat. Close edges firmly so potatoes do not show or ooze out. Brush with balance of oil. Bake 25 minutes in moderate oven until meat is golden brown but not dry. Turn over on hot platter; slice and serve very hot. Serves 6. |
Recipe Index |
Submit a Recipe |
| Share | |
|---|---|
| Tweet | |
|
| Follow Us |
|---|
|
| Follow @italiansrus |
Buy Now on Etsy
Buy Now
Partner Links
Shops/Stores
Italiansrus Gear
Proudly display the colors of Italy with these great products.
FORZIERI.com
The world largest online retailer for Premium Italian Fashions.