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  • Prosciutto al Carbonara
    Recipe contributed by Billy Stokes
    • 2 pounds penne
    • 2 tablespoons of butter
    • 3 cans of black olives
    • One pinch of salt
    • 2 cans of sweet peas
    • 3 pounds of prosciutto
    • 1 jar of alfredo sauce
    • 1 tablespoon of garlic
    • 1/2 of a pineapple
    Boil the penne noodles until done. Then mix in the sweet peas, butter, garlic and cook for 7 minutes. Once you have done that add the rest of the ingredients and and cook for 15 minutes.

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