Photos of Italy -
Home Advertise Articles Email Forum News Store

Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More

  • Buying Property Guide
  • City/Island Guides
  • Inheritance Guide
  • Regional Guides
    Surname Collection
    Add your name to the collection.
    Authentic Italian recipes for you to enjoy.
    Photo Galleries
    Enjoy photos of Italy, wine making & more.
    Proverbs in Italian & English.
    Our Paesani
    Weekly column dedicated to today's Italy.
    by Francesca Di Meglio

    Italian Memories
    Articles on growing up Italian.
    by Cookie Curci

    Una Mamma Italiana
    Articles for Italian mammas.
    by Tiffany Longo

    Learn Italian
    English-Italian guides
    Spanish-Italian guides.

    Molto Italiano
    Sign up for our FREE newsletter.
    Test your knowledge of Italy.
  • Roman Egg Soup
    Recipe contributed by Julia Scalcione
    • 4 cups chicken broth
    • 1 cup cooked noodles
    • 4 eggs
    • 1 1/2 tablespoon Parmesan cheese
    • 1 1/2 tablespoons flour (semolina or all purpose)
    • 1 tablespoon parsley chopped
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    In a large pot put broth and bring to a boil. Add cooked noodles to broth and boil gently. Beat eggs in a bowl until thick. Combine with flour, cheese, salt and pepper. Stir a little broth into eggs. Slowly pour the egg mixture into simmering broth, stirring gently. Continue to stir and simmer for five minutes. Top with parsley. Serves 4.

    Recipe Index

    Submit a Recipe

    Print This Recipe


    Follow Us

    Featured Item

    Shirts & Novelties

    Partner Links


    Italiansrus Gear
    Proudly display the colors of Italy with these great products.

    Speak Italian? Speak it better! Subscribe to Tutto italiano Today!
    The world largest online retailer for Premium Italian Fashions.


    | Home | Email | Forum | Newsletter |

    Copyright © 1998-2023 Anthony Parente. All rights reserved.