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| Sausage & Peppers |
| Recipe contributed by Gerald Postiglione |
| Ingredients |
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| Preparation |
| Boil sausages for 5 minutes to remove some of the fat. Remove, let cool and cut into pieces. Clean red peppers (remove seeds) and cut into pieces. Chop 1/2 onion. Add 5 tablespoons of extra virgin olive oil to a hot pan, add onion and let cook for 5 minutes. Add red peppers and let cook for 15 minutes turning periodically. Add sausage and let cook for another 15 minutes turning periodically. Add water a little at a time if needed. Add 1 tablespoon of tomato paste and mix in, oregano as needed, and red pepper flakes accordingly. Let cook for another 5 minutes. Make sure sausage is cooked. Ready to serve. Cut good italian bread and place down in pan for a few minutes to soak up juice. Makes 4 servings. |
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