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| Spinach Frittata |
| Recipe contributed by Teresa Vento in memory of Frances Stagno |
| Ingredients |
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| Preparation |
| Preheat oven to 350 degrees. Parboil and drain spinach thoroughly. Blend with cottage cheese, 3/4 cup bread crumbs and cheese. In separate bowl beat 3 eggs well and blend into spinach mixture. Lightly oil bottom of an 8x8 inch baking dish and sprinkle it with the remaining bread crumbs. Place pan in oven until the bread crumbs are golden brown (approximately 3 to 5 minutes). Spread spinach mixture evenly in baking dish. Beat the remaining eggs and pour evenly over the spinach. Sprinkle with paprika. Bake for 45 minutes. Cool for about 10 minutes before serving. Serves 9. |
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