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  • Sicilian Orange Salad
    Recipe contributed by Antonella Arangio-Kyriakoulias
    • 3 navel oranges
    • 3 blood oranges
    • 1 medium red onion, sliced into paper thin rings
    • Oregano to taste
    • 3 tablespoons extra virgin olive oil
    • Freshly ground black pepper
    Peel the oranges, and remove all the pits. Slice into 1/4-inch-thick rounds. Arrange the slices on a large, shallow platter. Lay the onion slices on top of the oranges and sprinkle with the oregano. Drizzle the olive oil over the salad, and season generously with black pepper. Makes 4-6 servings.

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